Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's trio of savoury dessert. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Sig's trio of savoury dessert is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sig's trio of savoury dessert is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sig's trio of savoury dessert using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's trio of savoury dessert:
- Make ready For roquefort ball
- Prepare 100 gr roquefort
- Take 70 gr cream cheese (like Philadelphia)
- Make ready 100 gr crushed (coffee shop type) ginger biscuit
- Get For chocolate covered pretzels
- Prepare Use however many you want salted mini pretzels
- Make ready Depending on how many pretzels you have, adapt the chocolate
- Take You can use milk, white or plain chocolate, melt chocolate
- Get I do this in short 30 second bursts, in microwave,as not to burn
- Take For pasta salad
- Make ready Make small amount of your favourite Mediterranean pasta salad
- Get I make a salad with olives and oil infused vegetables
- Make ready Pomegranate seeds for garnishing and crunch
You'll find tart recipes and other savory dessert options below, but if savory desserts aren't on your mind today, My Food and Family has tons of other dessert recipes for you. From no-bake desserts or layered desserts to seasonal desserts, My Food and Family has them all. These desserts are all fantastic, so I'd recommend any (or all) of them. Next time you're thinking about changing up your daily sweet routine, think savory.
Instructions to make Sig's trio of savoury dessert:
- Mix the two cheeses straight from fridge together
- Bash the biscuits or blend them
- Make little balls from the cheese mix, make sure this does not get to warm. Roll them in the biscuit mixture. Keep chilled until you will eat them.
- Melt chocolate of choice, I do this in 30 sec bursts in microwave, making sure chocolate just melts so it nut burns. Dip pretzels in the chocolate, set aside to set the chocolate. Sprinkle with salt or drizzle with salted caramel if so wished.
- Make a Mediterranean pasta salad of choice, leave to stand in marinade for a few hours, sprinkle with the pomegranate seeds. Arrange all three on a desser platter or serve as finger foods.
Whether it's avocado, cheese, sweet potato, ham, or jalapeño, you'll be glad you took a step towards the more wild side of desserts. Would you like any nuts in the recipe? We tend to think of dessert as the sweet conclusion to a meal — be it chocolate, ice cream, or fruit, it's gotta have sugar, right? By definition, dessert is just an "ending to a meal," so finishing on a savory note is perfectly acceptable! These scrumptious desserts prove that dessert is.
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