Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pitaya jelly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pitaya Jelly is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pitaya Jelly is something which I have loved my whole life.
Jelly, or gelatin, is a dessert made with sweetened or unsweetened collagen from animals. A vegetarian form can be made from seaweed. Dragon fruit, also known as pitahaya or pitaya, is a fruit from a cactus family that is usually found in Southeast Asia, Australia, and the United States.
To get started with this recipe, we must first prepare a few ingredients. You can cook pitaya jelly using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pitaya Jelly:
- Make ready 1 and a half red dragon fruit, pureed
- Get Sugar as desired (the fruit is sweet already)
- Get 350 ml water
- Make ready 1 and a half teaspoon of konyaku jelly powder
My son likes it but I think he goes tired of eating it by itself so Imade this instead. You don't have to use a lot of dragon fruit to make one recipe of dragon fruit jelly. Nice to impress, easy to make. This is my wife's recipe for Dragon Fruit Jelly.
Instructions to make Pitaya Jelly:
- Put the sugar, jelly powder and water in pan. Mix.
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling.
- Turn off the heat. Put the pitaya inside. Stir to mix.
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away.
- Put in the fridge. Enjoy.
The pitaya cactus bears a very healthy and nutrious fruit known as dragon fruit. The cactus was originally endemic to certain regions in Mexico and Central American but since the fruit has gained fame on the world stage due to its nutritive value. Today, there are areas in the Philippines, Thailand, China, Indonesia, Vietnam and Sri Lanka that cultivate the pitaya cactus and it is providing. And this was an ideal recipe for excellent quality of jelly making. Wash dragon fruit then cut in half.
So that’s going to wrap this up with this exceptional food pitaya jelly recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
