Chilean Lentils 🇨🇱 (receta de mamá)
Chilean Lentils 🇨🇱 (receta de mamá)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilean lentils 🇨🇱 (receta de mamá). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilean Lentils 🇨🇱 (receta de mamá) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chilean Lentils 🇨🇱 (receta de mamá) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chilean lentils 🇨🇱 (receta de mamá) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilean Lentils 🇨🇱 (receta de mamá):
  1. Get 400 gr lentils - soaked over night
  2. Prepare 2 carrots
  3. Get 1 large onion (red or white)
  4. Take 1 large pepper
  5. Make ready 2 sticks celery
  6. Prepare 1 Garlic clove
  7. Make ready 1 handful fresh coriander
  8. Get 2 tsp cumin
  9. Prepare 2 tsp paprika
  10. Get 1 tsp ground coriander
  11. Make ready 1 tsp oregano
  12. Get 1 tsp turmeric
  13. Make ready Salt & pepper
  14. Make ready Olive oil
Instructions to make Chilean Lentils 🇨🇱 (receta de mamá):
  1. Chop the vegetables, nice and small, leave some coriander aside for the end….
  2. Add olive oil and vegetables in pressure cooker and see what splash of colours!
  3. Add all the spices, salt and pepper and stir often cooking at low flame for 5 minutes
  4. Add the lentils, stir and add boiling water generously a couple centimetres over the lentils.
  5. Place the lid on and turn to high flame until valve pops, then reduce the flame and cook it 15mins. (if cooking in a tradicional pan cook it for 1hr instead)
  6. In the meantime prepare the Chilean sauce “ají de color” (it’s not chilli!) add some olive oil, paprika, salt & pepper into a small teflon pan and cook for a couple of minutes, stirring often and leave it aside
  7. Serve immediately, add fresh coriander and my Chilean sauce “ají de color”… enjoy! Buen provecho!

So that’s going to wrap it up with this special food chilean lentils 🇨🇱 (receta de mamá) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!