Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy almond breeze sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Almond Breeze Sugar Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Almond Breeze Sugar Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
Easy Breeze Sugar Cookies Easy Breeze Sugar Cookies. Beat on medium-high speed until smooth and creamy, adding almondmilk for desired spreading consistency. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Get butter flavored vegetable shortening
- Make ready sugar
- Make ready egg
- Make ready vanilla
- Take all-purpose flour
- Take baking soda
- Prepare baking powder
- Get cream of tartar
- Take Original Almond Breeze® Almondmilk, divided
- Prepare Sugar, decorator sugar or sprinkles
- Prepare Frosting, if desired
- Make ready powdered sugar
- Make ready vegetable shortening
- Make ready vanilla
- Prepare Vanilla Almond Breeze® Almondmilk
- Take Food coloring
Easy Almond Breeze Sugar Cookies step by step. Line cookie sheets with parchment paper. Add flour, baking soda, baking powder and cream of tartar. Add flour, baking soda, baking powder and cream of tartar.
Steps to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
Mix on low speed until well mixed. These soft and chewy sugar cookies will make you never want to skip dessert again. This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. Brush the tops of the cookies with the almond milk frosting and add colored sprinkles or s. In a large bowl, combine almond flour, coconut flour, baking soda and sea salt.
So that’s going to wrap this up for this exceptional food easy almond breeze sugar cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
