N.Y. Style Cheesecake
N.Y. Style Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, n.y. style cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

N.Y. Style Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. N.Y. Style Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. I would use only NABISCO original graham. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have n.y. style cheesecake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make N.Y. Style Cheesecake:
  1. Get 250 grams Cream cheese (at room temperature)
  2. Make ready 100 grams Sour cream
  3. Get 100 grams Cookie (plain, butter flavored, etc)
  4. Make ready 50 grams Butter (melted in the microwave for 30 seconds)
  5. Make ready 110 grams Caster sugar (or light brown sugar)
  6. Get 200 ml Heavy cream
  7. Prepare 2 whole eggs Egg
  8. Make ready 2 tbsp Corn starch
  9. Prepare 1 dash Vanilla extract
  10. Prepare 1 for the water bath Hot water

So yes, cut us a slice. But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine. This cheesecake is New York-style, fool-proof, easy, and super-delicious.

Instructions to make N.Y. Style Cheesecake:
  1. In a bowl, crush the cookies into a fine crumble. Mix the crushed cookies with the melted butter, mix together.
  2. Beat the room temperature cream cheese with a mixer until smooth. Add sugar and whisk.
  3. When it's well mixed, add the sour cream a little bit at a time and mix together. Add the beaten egg little by little, and mix well.
  4. Next, add and mix in the cornstarch, add the heavy cream, and sprinkle in vanilla extract. Mix.
  5. When everything is evenly incorporated, pour into the mold. Wrap the mold with aluminum foil. Boil water in the oven and preheat to 200°C.
  6. Bake for 30 minutes at 200°C and 30 minutes at 160°C. When it's finished baking, let it cool in the refrigerator. Remove from the mold after it has rested in the refrigerator.

It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. This cheesecake is New York-style, fool-proof, easy, and super-delicious. I found this recipe in a magazine years ago. It's the best cheesecake I have ever tasted! The recipe calls for graham cracker crumbs but sometimes I use vanilla wafer crumbs.

So that is going to wrap this up for this exceptional food n.y. style cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!