Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chapati, mama's recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Chapati recipe with ghee is a staple in India.
Chapati, mama's recipe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chapati, mama's recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chapati, mama's recipe using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chapati, mama's recipe:
- Prepare 1 kg flour
- Prepare Oil
- Prepare 1/2 tsp salt
- Prepare 1 pinch sugar
- Make ready Warm water
I am on a chapathi diet, so this is a great. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.
Steps to make Chapati, mama's recipe:
- Put flour in a bowl, add in salt and sugar
- Add warm water and knead with your thumbs until it comes together but it doesn't become to hard but also it should not stick on your fingers.
- Let it rest for 20 minutes, here it becomes soft.
- After 20minutes, divide the dough into 10 to 13. Depending on the thickness of the chapati you want the size of chapati you want.
- Then roll the chapo dough into a circular shape. Then spread oil on top and fold it out into a rope like and make it into a bowl. Do this for the rest of the dough.
- Let it rest for 5 minutes then serve. Then roll it again into a flat dough, make sure your heavy pan is already in heat. Put the chapati it in the Pan, first dry it then apply oil and cook it until golden brown each side.
- I hope yours turn out great.
Like most Indian food, it's meant to be served. Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. The basic recipe includes either all white. This chapatis recipe is a classic Indian bread that is made with wholemeal flour, oil & water. Keep the chapatis warm by interleaving with circles of greaseproof paper and.
So that’s going to wrap this up for this special food chapati, mama's recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
