Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread besan masala pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Besan Masala Pakora is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bread Besan Masala Pakora is something which I have loved my entire life. They are fine and they look fantastic.
Bread Pakora (Bread fritters) are fried spicy potato filled bread slices coated with besan (gram flour). It's a delicious street snack popular and loved across India. Pakora, Pakoda, Bhajiya or bhajji are different Indian names to a 'great Indian snack'.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bread besan masala pakora using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Besan Masala Pakora:
- Get 4 Leftover bread sliced
- Prepare 1/2 Cup besan/gram flour
- Make ready chopped Vegetables
- Prepare 2 Raw Grated Potatoes
- Make ready 1 Capcicum Cut The Long Shape
- Take 1 Onion Cut The Long Slied
- Prepare 1 chopped green chillies
- Take 2 tsp Green Coriander leaves
- Take 1 tsp Dry Crushed Coriander
- Prepare 1/4 Tsp Turmeric (Haldi Powder)
- Take 1 Tsp Garam Masala
- Prepare 1 Tsp Red Chilli Powder
- Prepare 1 Tsp Chaat Masala
- Prepare 1/2 tsp Black pepper Powder
- Prepare 1 Tsp Salt
- Prepare 1/4 Cup Water
- Prepare as needed Oil For pakore Frying
From Poori, Pakora to Bread pakora, I always use Mustard Oil and avoid Refined Oils. Bread pakora is a popular and tasty snack made from fried bread pieces from North Indian cuisine, especially Punjabi cuisine. In this recipe I share two ways to prepare bread pakoda. Filled bread pakora with a filling of mashed potatoes and spices, dipped in grams of flour dough and then fried.; Normal bread pakora Made without filling - simply covered with dough and fried.
Steps to make Bread Besan Masala Pakora:
- Add leftover bread pieces,Besan into big bowl Next
- Now Wash,peel Or Great the potatoes An add in same bowl and add capcicum,onion an green chilii coriander or add this all spices
- All ingredients are mix it use of hand just adding water an ready For thick better (per better halka gila hona chahiye)
- Next add oil into big wok or now heat this or drop the little little position the better,fry this Crispy,Goldenbrown bread Pakotars
- Garnish For tikhi chilii red and green chutey And Yummy masala bread pakora serve it.
Making plain bread pakora without stuffing is an extremely easy way. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread. Now, cut the bread slices diagonally or into four triangles. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, chopped green. To prepare the batter, mix together chickpea flour, ajwain, red chili powder, garam masala powder, asafoetida, and salt.
So that is going to wrap it up with this special food bread besan masala pakora recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
