Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat offals pepper soup and white rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat offals pepper soup and white rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Goat offals pepper soup and white rice is something that I have loved my entire life.
After the goat was slaughtered, my cousins and brothers would dig a small hole or using an iron basin; they would make a make shift outside barbecue grill on which the butchered meats were roasted. Sometimes, they would even cook some offal pepper soup on the grill with scent leaves to boot. Wash goat meat and offal and place on fire, add salt, pepper, knorr cube and Cameroon pepper Once the meat is almost tender, add pepper soup spice and the onions, if you have scent leaf that will be the last thing before turning off the heat.
To get started with this particular recipe, we must first prepare a few components. You can have goat offals pepper soup and white rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Goat offals pepper soup and white rice:
- Take Rice
- Prepare Fresh peppers
- Get Liver, kidney, Shaki and others
- Make ready Blended pepper soup spices
- Get Scent leaf or uziza(optional)
- Get cubes Seasoning
- Make ready Onions
- Make ready Salt
Add a few bean seeds to help tenderise your goat meat. When making your pepper soup, you can use store-bought pepper soup mix but some of them do not taste good at all. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy.
Instructions to make Goat offals pepper soup and white rice:
- Cook the rice and set aside.
- Blend the peppers roughly, slice the onions and slice the leafs.
- Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil.
- Allow the meat to steam, add sliced onions.
- If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices.
- Add seasoning cubes, taste for salt and steam for more minutes until done.
- Add the sliced leaf and drop from heat after some minutes.
The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all edible part of the goat can be used. Assorted Meat Pepper Soup is a popular Nigerian soup recipe. It is prepared with a wide variety of meats but typically cow or goat parts.
So that’s going to wrap it up with this special food goat offals pepper soup and white rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
