Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot and green onion pork rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot and Green Onion Pork Rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot and Green Onion Pork Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot and green onion pork rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Green Onion Pork Rolls:
- Take 100 g sliced pork
- Take 1/3 carrot
- Take 1/3 spring onion
- Get 1 tsp sugar
- Make ready 1 Tbsp soy sauce
- Take 1 tsp mirin/sweet sake
- Prepare Salt and pepper
Instructions to make Carrot and Green Onion Pork Rolls:
- Slice the carrot and spring onion. Season the pork with salt and pepper.
- Put sliced vegetables along one edge of each piece of pork, then roll tightly. Heat oil into a frying pan, and once hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first.
- Once the roll is sealed so that it will not unroll, continue to fry the rest of the rolls evenly on medium heat, turn occasionally to avoid burning. When the pork has cooked well, add the sugar, soy sauce and mirin, and stir fry while mixing the sauce well.
- Note; when you put them into a lunch box, cut the rolled pork half, which will give colour to your lunch box :) If you have "yakiniku no tare" (yakiniku sauce) then, you can use them instead the sugar, soy sauce and mirin.
So that’s going to wrap it up for this special food carrot and green onion pork rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!