Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian style eggless ragi waffles-. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indian Style Eggless Ragi Waffles- is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Indian Style Eggless Ragi Waffles- is something which I’ve loved my entire life.
Ragi, Wheat & Oat Waffles Recipe With Maple Syrup is a delicious recipe of waffles that is made from finger millet flour, oat flour and whole wheat flour. The goodness of all the grains when made into a waffles is simply delicious. Serve it along nutella for breakfast or even pack it into the lunch box for kids your family will love your for it.
To get started with this recipe, we have to prepare a few components. You can have indian style eggless ragi waffles- using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indian Style Eggless Ragi Waffles-:
- Take Waffles
- Prepare 1 cup Wheat flour/Atta
- Prepare 1/2 cup Finger millet flour/ Ragi atta
- Prepare 1 1/2 teaspoon baking powder
- Get Pinch salt
- Prepare 4 Powder of cardamoms
- Get 4 tablespoons melted clarified butter/ghee
- Get 1/2 tablespoon melted clarified butter/ghee for roasting waffles
- Get 1/2 cup powdered jaggery
- Take 1 1/2 cups buttermilk
- Get Garnish
- Take slices Some Banana
- Take as needed Few Cherries
- Get Chocolate sauce
- Prepare 2 tablespoons chopped dark chocolate
- Take 1 tablespoon fresh cream
- Take 1/2 teaspoon oil
Nothing like a soft, warm eggless waffle to pep up the soul! Generally, people think that you need eggs to make soft waffles. But, here is an effective Indian style eggless waffle recipe to make soft waffles with yeast. eggless waffle recipe is made from plain flour, cornflour, baking powder, sugar, dry. Ragi pakoda recipe a crispy snack made with ragi flour.
Steps to make Indian Style Eggless Ragi Waffles-:
- In a large bowl sieve all the dry ingredients that is; wheat flour, ragi flour, baking powder and salt. Mix cardamom powder to sifted mixture.
- In a jar add buttermilk, melted 4 tbsp ghee and jaggery. Mix until combined.
- Mix wet and dry ingredients, very lightly careful not to overmix.
- Switch on a toaster.
- Once toaster is ready, grease it with some melted ghee using brush.
- Add 1/8 cup batter in the toaster. Close and let brown and cook.
- Flip to the other side placing in such way that you get cross marks over the waffles.
- In a small bowl add cream and chopped chocolate, microwave for 30 seconds. Mix till chocolate has melted add oil. Pour in a piping bag and pipe to decorate.
- Decorate with chocolate sauce, fruits and serve
Ragi pakoda recipe with step by step pictures and video. Lets learn how to make kongunad special snack ragi pakoda recipe. I have heard ragi pakoda is a kongunad special snack. I had it only once in my neighbours house and instantly fell for it so wanted to try and post it. This has minimal ingredients and you can have other variations to.
So that is going to wrap this up with this exceptional food indian style eggless ragi waffles- recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
