Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, basil-garlic baked cheese curds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basil-Garlic Baked Cheese Curds is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Basil-Garlic Baked Cheese Curds is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Prepare 12 cheese curds
  2. Make ready 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Take 1 egg
  4. Take 2 t cold water
  5. Get 1/4 C all purpose flour
  6. Get 1 large pinch black pepper
  7. Take 8 basil leaves; minced
Steps to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

So that’s going to wrap it up for this exceptional food basil-garlic baked cheese curds recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!