Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Teriyaki Salmon with Sriracha Cream Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Serve salmon immediately with Sriracha cream sauce and reduced teriyaki sauce. Optionally, also sprinkle sesame seeds, scallions and jalapenos slices over the salmon. *Sriracha is an Asian hot chili sauce that can be found in your local grocer's Asian food aisle. Fresh salmon marinated and baked in a homemade teriyaki sauce and topped with a sriracha cream sauce - make it as sweet or as spicy as you like!
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Take 1 tbsp cornstarch
- Prepare 1/4 cup soy sauce
- Get 1/4 cup brown sugar, packed
- Get 1/2 tsp ground ginger
- Make ready 1/4 tsp garlic powder
- Get 2 tbsp honey
- Take 2 salmon filets
- Make ready for Sriracha cream sauce
- Get 1/2 cup mayonnaise
- Prepare 2 tbsp Sriracha, you can more according to your taste
- Take 1 1/2 tbsp sweetened condensed milk
If you need a place to get your Salmon and Seafood, you all. Add salmon, then cover with teriyaki. Mix together the mayo, Sriracha and condensed milk in a small bowl and put in the fridge for later. The homemade teriyaki sauce is also great on chicken and pork.
Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
The sriracha cream sauce that was drizzled over the baked salmon was comparable to the one served with sushi rolls at Japanese restaurants. The creamy sriracha sauce definitely makes this dish stand out. Serve salmon immediately with Sriracha cream sauce. I definitely have some favorites that I'd like to try again here and there but I love trying new. This dinner takes minimal preparation time and is healthier with baked, not fried, chicken.
So that is going to wrap this up for this exceptional food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
