Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pickle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. My only change was to add a small onion to the butter in the beginning, because I don't like onion salt.
Pickle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pickle Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickle Soup:
- Prepare 8 cup chicken broth
- Make ready 2 chicken bouillon cubes
- Make ready 2 medium carrots (coarsely grated)
- Prepare 1 cup thinly sliced celery
- Prepare 5 coarsely grated large dill pickles
- Prepare 3 chicken breasts (cooked)
- Prepare 3 cup rice
- Prepare 1/2 cup milk
- Prepare 2 tbsp flour
- Make ready 5 tbsp sour cream
- Make ready 1 egg
- Make ready salt and pepper
- Prepare 1 finely chopped parsley, if desired
- Make ready 1 finely chopped fresh dill, if desired
Eastern European hangover cures often center around salty foods to replenish the salts lost through dehydration, a side effect of excessive drinking. This pickle soup is a good contender as is Russian rassolnik, or kidney-pickle soup. Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil.
Steps to make Pickle Soup:
- In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
- Add pickles and cooked chicken and continue cooking for another 15 minutes.
- In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
- In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
- Add salt and pepper to taste. Serve over rice.
- Garnish with parsley and dill, if desired.
In a large pot, combine the broth, carrots, and potatoes. Bring to a boil and cook, stirring occasionally, until the potatoes are fork tender. Add the pickles and continue to simmer. This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup to be exact.
So that is going to wrap this up for this exceptional food pickle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
