Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flour tortillas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flour Tortillas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Flour Tortillas is something that I have loved my whole life.
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.
To begin with this recipe, we must prepare a few ingredients. You can have flour tortillas using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flour Tortillas:
- Prepare 4 cups flour
- Take 1/2 cup lard
- Take 1 tablespoon salt
- Take 1/4 tablespoon baking powder
- Make ready 1-1/2 cups warm water (depends on humidity)
When you start putting pressure on the tortilla, you kind of strain the gluten. Transfer the cooked tortilla to a heavy towel and wrap it up. Cook the remaining tortillas in a similar manner and store stacked in the towel to keep them warm and soft. Tortillas can be stored in a sealable plastic bag and refrigerated until ready for use.
Instructions to make Flour Tortillas:
- Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
- Work Till it holds its shape when squeezed.
- Slowly add warm water and knead till a smooth dough forms.
- Make golf size balls
- Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
- Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
- Remove from heat.
- Cool on a cotton cloth. store in a plastic bag.
Flour Tortilla Ingredients: To make this flour tortilla recipe, you will need five simple ingredients (amounts included in the recipe below): Flour: I love this recipe with standard all-purpose white flour, but I have also tested and enjoyed it with white whole wheat flour. (I have not yet tested it with gluten-free flours, but please let me know if you do.) Flour tortillas can be used in many recipes, like bean and cheese quesadillas, fold-over tortilla bake, or pretty ham pinwheels. And don't forget classic tacos made with seasoned taco meat! Easy flour tortillas in just four steps. Combine the flour and salt in a large bowl. In a measuring jug mix the (luke) warm water and oil.
So that’s going to wrap it up for this exceptional food flour tortillas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
