Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato dates chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bengali tomato khejur chutney recipe with step by step photos. Sweet tomato chutney is one of the best Indian relishes. Ingredients used in Tomato sweet chutney with Dates and.
Tomato dates chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tomato dates chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato dates chutney using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato dates chutney:
- Take 3 big tomatoes
- Take 2 tbsp mustard oil
- Take 1 tbsp 5 spices (onion seeds, mustard seeds, cumin seeds, fenugreek seeds, fennel seeds)
- Prepare 1 tsp grated ginger
- Prepare 1-2 dried red chillies
- Get 1 tbsp raisins
- Take 2 tbsp chopped dates
- Prepare 2 tbsp sugar
- Take 1 tsp dry mango powder
At this point, add the tomatoes, dates and the teaspoon of the spice powder. Stir them round and Remove the pan from the heat, allow to cool a little and then spoon the chutney into warmed jars. Bengali Tomato Khejur Chutney is a delicious sweet, spicy & tangy chutney made with tomatoes, dates and raisins and flavoured with the aromatic panch phoron. It is generally served at the end of a.
Steps to make Tomato dates chutney:
- Heat mustard oil in a wok.
- Add the 5 spices and let the seeds crackle.
- Add grated ginger and red chillies and sauté for half minute.
- Add chopped tomatoes and salt to taste and sauté on low flame till the tomatoes are soft.
- Add raisins and chopped dates and mix well.
- Add sugar and dry mango powder and mix well. Cook for 3-4 minutes till thick.
- Switch off the gas and serve with pooris or paranthas.
Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.
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