Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy scrummy garlicky potato bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yummy scrummy garlicky potato bake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yummy scrummy garlicky potato bake is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Yummy scrummy garlicky potato bake. This is my favorite way to eat potatoes (other than roast or mashed) - the creaminess and the sauciness makes them irresistible - I once read a recipe for "potato dauphinois" and could never recall the details so I made them THIS. These boulangere potatoes are French, remember.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy scrummy garlicky potato bake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yummy scrummy garlicky potato bake:
- Prepare 8 potatoes sliced
- Get 2 clove garlic
- Prepare 1 salt & pepper
- Get 150 ml heavy cream
- Take 1 tbsp butter
- Make ready 3 tsp corn flour (large heaped tsps)
- Get 1 3/4 cup milk
It's a lightened up version, but just as delicious. what to serve with dauphinoise potatoes. These garlic parmesan potatoes are just so classy. They take about an hour and a half to cook, but they are EASY. Simply cut potatoes into thick wedges, tip into a baking dish and pour over stock, olive oil, lemon juice and oregano.
Instructions to make Yummy scrummy garlicky potato bake:
- Pre-heat oven to 180°C
- Slice potatoes to fill your dish
- Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium)
- Dot the butter amongst the potatoes and pour over 150ml cream
- Mix corn flour and milk and pour over potatoes
- Grate cheese over the top use as much or little as you like and season again with salt & pepper
- Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown
this is a tasty potato bake recipe with a cream, mustard and garlic sauce. Quick and easy to prepare - if you don't have a mandolin in the kitchen then just slice the potatoes as thinly as possible with a knife. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking dish and bake until browned and bubbling.
So that is going to wrap it up with this special food yummy scrummy garlicky potato bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
