Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese hot & spicy soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese hot & spicy soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chinese hot & spicy soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese hot & spicy soup:
- Prepare black fungus
- Take bean curd
- Prepare chilli
- Prepare mushroom
- Prepare preserved veggie
- Prepare spring onion
- Make ready Chinese cabbage
- Get Chinese rice wine vinegar
- Make ready chicken stock powder
- Prepare sugar
- Take water/soup
- Take corn starch
Steps to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
So that’s going to wrap this up for this exceptional food chinese hot & spicy soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
