Egusi soup and goat meat
Egusi soup and goat meat

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egusi soup and goat meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Occasionally Chicken and Turkey are used. Once, the Egusi is well cooked, stir in the spinach.

Egusi soup and goat meat is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egusi soup and goat meat is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egusi soup and goat meat using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup and goat meat:
  1. Prepare 1 cup grinded egusi
  2. Get 10 fresh pepper
  3. Make ready 1 bunch ugu
  4. Make ready 2 cubes knor maggi
  5. Take to taste salt
  6. Prepare 1/2 milk cup of palmoil
  7. Prepare 1/4 kilo of meat(goat)
  8. Get meat stock
  9. Get hand full of crayfish

Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground.

Steps to make Egusi soup and goat meat:
  1. Wash the meat and boil
  2. Wash and shreds the leaves.
  3. To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil
  4. Add a little quantity of water to the grinded egusi and mould in to balls
  5. Add balls into the boiling soup and allow for 3mins to tender
  6. Add the shredded leaves.and stir the mixture
  7. Bring down after 3seconds
  8. You can serve with either semo or any accompaniment of your choice

Start preparing the eba once the egusi soup is almost ready. Two methods of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making it a healthier way to prepare Egusi Soup. Akpuruakpu Egusi: where the ground egusi is moulded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called.

So that is going to wrap it up for this special food egusi soup and goat meat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!