Beef Tacos or Mexican Bolognese Sauce
Beef Tacos or Mexican Bolognese Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef tacos or mexican bolognese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Tacos or Mexican Bolognese Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Tacos or Mexican Bolognese Sauce is something which I have loved my entire life.

Here is how you cook it. Ingredients of Beef Tacos or Mexican Bolognese Sauce. Prepare of Poblano peppers, seeded and chopped.

To get started with this recipe, we have to first prepare a few components. You can cook beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:
  1. Take 2 Cups Tomatoes, coarsely chopped
  2. Take 1 Onion, Chopped
  3. Make ready 3 Poblano peppers, seeded and chopped
  4. Make ready 3/4 Cup Beef Broth
  5. Get 2 Tablespoons Tomato Paste
  6. Make ready 2 Tablespoons ground Cumin
  7. Get 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
  8. Make ready 2 Tablespoons salt (adjust accordingly)
  9. Prepare 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
  10. Make ready 2 Limes, juiced
  11. Get 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)

Beef Tacos or Mexican Bolognese Sauce This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end. In a Dutch Oven or medium size pot, heat olive oil over medium heat. Add celery, and cook for two extra minutes.

Steps to make Beef Tacos or Mexican Bolognese Sauce:
  1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
  2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
  3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
  4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.

Place Tacos, beef mixture, lettuce, cherry tomatoes, cucumber, beans, cheese and Taco Sauce on a platter. Add a little water if the mixture seems too thick. In a large skillet heat the olive oil. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it.

So that’s going to wrap this up for this special food beef tacos or mexican bolognese sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!