Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
Fried fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried fish is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried fish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish:
- Prepare 2 kg hake fish fillets
- Make ready 1 tsp barbecue
- Get 1 cup flour
- Make ready 500 ml oil
- Make ready 1/2 tsp mild spice
- Make ready Pinch salt
- Prepare 5 eggs
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Steps to make Fried fish:
- Clean well the fish
- Beat the eggs in a small bowl
- On another bowl add all spices in flour pinch salt
- Heat the oil in high temperature start frying until its golden brown
- I served with rice and chakalaka
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. Coat fish in flour, then egg, and then bread crumbs.
So that’s going to wrap this up with this exceptional food fried fish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
