Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato brinjal bhaji chapati and onion tomato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cover pan/kadai with a lid and cook till potato and eggplant gets soft. Do stir once or twice in between. Once potato and eggplant are cooked, squeeze in some lemon juice & garnish with cilantro.
Potato brinjal bhaji chapati and onion tomato salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato brinjal bhaji chapati and onion tomato salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook potato brinjal bhaji chapati and onion tomato salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato brinjal bhaji chapati and onion tomato salad:
- Take 250 gram brinjal cut in square
- Take 2 potatoes peel off cut in square
- Prepare 1 tbsp cumin & methi dana
- Take 1 pinch asafoetida
- Take 2 tomato cut in square
- Make ready 1 chopped onion
- Prepare 2 chopped green chilli
- Get 1 tbsp chopped ginger garlic
- Prepare 1 tbsp turmeric powder
- Prepare 1 tbsp Garam Masala
- Get 1 tbsp coriander powder
- Get 1 spun coriander leaves
- Make ready 1 tomato
- Take 1 onion
- Prepare 1 green chilli for salad
- Prepare salt as per taste
- Get 2 spoon oil
Let it cook in its own moisture. Add little water if it is too dry. Once the brinjal and potatoes turn soft, add coconut and chopped coriander leaves. Serve the batata vangyachi bhaaji hot with chapati along with pickle.
Steps to make Potato brinjal bhaji chapati and onion tomato salad:
- Take dough make some chapati
- Heat oil in a Wok add chumin and methi dana crackle a ginger garlic short golden colour green chilli and onion short 30second medium flame
- Now add turmeric powder and Garam Masala Saute,add salt mix well,now add brinjal and potato,and half cup water mix well, cover lead medium flame cook to thick gravy, now Sprinkle green coriander leaves.
Potato masala is served in restaurants as well as in Indian homes with Indian Breads such as Chapati, Poori, Dosa. In many homes, this potato subji is the favorite accompaniment for chapati and poori. Once you have this potato subji ready, you can use it in many dishes such as frankie. If you like potatoes, you are going to like this potato bhaji. A close relative of tomato and potato, Brinjal is popular vegetable across the world.
So that’s going to wrap it up with this exceptional food potato brinjal bhaji chapati and onion tomato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
