Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Prepare chuck pot roast
- Take low sodium beef broth
- Prepare salt
- Make ready pepper
- Prepare garlic powder
- Make ready bay leafs
- Get thyme leaves
- Prepare onion soup mix
- Make ready water
- Take sliced mushrooms
- Get bag small baby carrots
- Get small red potatoes
- Make ready celery diced
- Take sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
So that is going to wrap it up for this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
