Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low carb microwave chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Microwave Chocolate Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Low Carb Microwave Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Microwave Chocolate Cake:
- Make ready 1/8 cup coconut flour
- Make ready 1/8 cup almond flour
- Get 1/4 cup cocoa powder
- Make ready 1/4 cup melted butter (Kerrygold is great if you can get it)
- Prepare 1/4 cup cream cheese
- Get 1/4 cup heavy whipping cream
- Take 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
- Get 1 egg
Steps to make Low Carb Microwave Chocolate Cake:
- Combine dry ingredients and mix until well blended.
- Add liquid ingredients and mix well.
- Pour into a well greased microwave safe bowl.
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
- Uncover and let it rest for about four minutes to cool and firm.
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
- Top with whipped cream, either home made or store bought.
So that’s going to wrap this up for this exceptional food low carb microwave chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!