Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Casserole:
- Prepare 5 large zucchini, peeled and cut into coins
- Prepare 1 large tomato, sliced
- Make ready 1/2 cup shredded cheddar cheese
- Take 1/3 cup Parmesan cheese
- Prepare 2/3 cup Bisquick mix
- Make ready 3/4 cup whole milk
- Make ready 2 eggs
- Take 1/8 teaspoon black pepper
- Take Canola oil cooking spray
Steps to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
So that’s going to wrap it up with this exceptional food zucchini casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
