Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raskadam cake with mango jelly toping. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Raskadam cake with mango jelly toping is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Raskadam cake with mango jelly toping is something that I’ve loved my whole life. They are fine and they look wonderful.
Over the cream add the mango jelly. Add the remaining cream, and the second layer of cake sponge. For decoration whip the heavy whipping cream until it stiffens and with a piping bag, pipe first the top and after the sides.
To begin with this particular recipe, we must first prepare a few components. You can cook raskadam cake with mango jelly toping using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raskadam cake with mango jelly toping:
- Take 11/2 cup all purpose flour
- Prepare 1 cup sugar
- Take 3 eggs
- Get 1/2 tsp vanilla essence
- Prepare 6 raskadam
- Take 6 tsp mango jelly
This feature is not available right now. I wanted to try mango jelly using agar agar or china grass as mittu loves jellies and I always feel content to give her homemade jellies instead of store bought ones. This mango jelly recipe is very easy to make with just few ingredients in hand. Either fruit based ones or flavoured ones, she just love it so this is another way to sneak in fruits.
Steps to make Raskadam cake with mango jelly toping:
- Mix all ingredients of cake except mango jelly and raskadam.
- Make cake batter.
- Pre heat the oven. Grease the tray with butter.
- Place the batter in tray.now put raskadam in it
- Bake in 180 degre for 30 minutes.
- After cooling spread jelly on the top.
Pour jam and water into medium-sized saucepan over low-medium heat. Stir continuously until jam melts into smooth sauce. (You could use more or less water, depending upon your preference for thick or thin sauce). We drizzled the sauce over white chocolate cake–delicious! Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined.
So that’s going to wrap this up for this exceptional food raskadam cake with mango jelly toping recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
