Candied Sweet Potatoes
Candied Sweet Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, candied sweet potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Place the sweet potatoes in a Dutch oven and cover with water.

Candied Sweet Potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Candied Sweet Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Candied Sweet Potatoes:
  1. Make ready 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
  2. Make ready 1/2 tsp. salt
  3. Take 1/2 cup (1 stick) unsalted butter, sliced in half
  4. Make ready 1 cup brown sugar
  5. Make ready 1/4 cup pure maple syrup
  6. Make ready 2 tbsp water
  7. Get 3/4 tsp. ground cinnamon
  8. Make ready 1/2 tsp. ground nutmeg
  9. Get 1/4 tsp. ground ginger
  10. Prepare 1 tsp. vanilla extract

In a small saucepan, melt the butter over medium. Whisk in the brown sugar, apple cider, bourbon if using, and cinnamon. Sweet potatoes are cooked until tender and soft in a buttery and sweet glaze filled with spices and deliciousness making the best Candied yams dish ever! Serve this as a side dish at Sunday Supper or at major holidays like Thanksgiving with other sides like my Mashed Sweet Potatoes , Sweet Potato Casserole , Honey Glazed Carrots , Collard.

Instructions to make Candied Sweet Potatoes:
  1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
  2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
  3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

This sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few on-hand ingredients. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe—the skins will slip right off as. To cook sweet potatoes on the stovetop, put the washed unpeeled sweet potatoes in a large saucepan and cover with water. Bring to a boil, reduce the heat to medium-low, and cover the pan.

So that is going to wrap it up for this special food candied sweet potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!