Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cake mix snickerdoodle cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles.
Easy cake mix snickerdoodle cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy cake mix snickerdoodle cookies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy cake mix snickerdoodle cookies using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy cake mix snickerdoodle cookies:
- Prepare yellow cake mix
- Prepare vegetable oil
- Prepare large eggs
- Make ready sugar
- Take sugar
This Cake Mix Snickerdoodles recipe has got you covered! Just combine a boxed cake mix with a few simple ingredients, roll in cinnamon sugar, and you're good to go with baking up a delicious batch of super easy Snickerdoodles. Mix cake mix, butter and egg in a large bowl until dough forms. (I used my hands). Remove cookie from sheet and cool on wire rack.
Steps to make Easy cake mix snickerdoodle cookies:
- Preheat oven to 375°F. Grease baking sheets
- Mix sugar and cinnamon and set aside
- In a large bowl mix cake mix, eggs and oil and one tablespoon of cinnamon mixture.
- Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
- Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
- Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
Combine cake mix, cinnamon, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar. Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet. Mix cake mix, butter and eggs together in a mixing bowl. Chill in refrigerator for one hour.
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