Robin's Candied Sweet Potatoes
Robin's Candied Sweet Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, robin's candied sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter and sugar amounts are guesstimates as I tend to eyeball it until the consistency I prefer. Peel and cut up all sweet potatoes into chunks or coins.. Rachael Ross helps radio host Robin Quivers make everyone's favorite holiday side dish: sweet potatoes!

Robin's Candied Sweet Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Robin's Candied Sweet Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook robin's candied sweet potatoes using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Candied Sweet Potatoes:
  1. Make ready 6 lb Sweet Potatoes
  2. Make ready 100 grams Butter
  3. Take 100 grams Brown Sugar (light or dark)

They promote gut health, may have cancer-fighting properties, promote good vision and brain function, and. This Easy Southern Candied Sweet Potatoes recipe is homemade from scratch and baked in the oven. From there, you drizzle the dish in a thick caramelized syrup. Your Sunday dinners and soul food holiday events just got much better!

Instructions to make Robin's Candied Sweet Potatoes:
  1. Butter and sugar amounts are guesstimates as I tend to eyeball it until the consistency I prefer.
  2. Peel and cut up all sweet potatoes into chunks or coins. Place in a casserole dish.
  3. On a low heat, melt butter.
  4. Stir in brown sugar and keep stirring until fully mixed and bubbling.
  5. Pour mixture over sweet potatoes and mix to coat each piece. Cover with foil. I tend to make mine the night before to alow them to sit in the sauce.
  6. Bake on 180°C for at least 1 hour or until tender.
  7. Remove foil and let bake for 20 more minutes until browned.
  8. Add marshmallows on top and bake until melted and toasted.

Place potatoes over the butter to melt like mashed potatoes. Add the sugar, vanilla and flour and mash. Place the sweet potatoes in a Dutch oven and cover with water. When sweet potatoes are cool enough to handle, peel potatoes and cut into wedges. Combine the sweet potato, milk, egg, and maple syrup in the blender.

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