Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mama's eel rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mama's Eel Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mama's Eel Rice Bowl is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mama's eel rice bowl using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mama's Eel Rice Bowl:
- Get 2 Chikuwa
- Prepare 1 Eel sauce
- Make ready (If you don't have sauce:)
- Take 2 tbsp Soy sauce
- Take 2 tbsp Mirin
Instructions to make Mama's Eel Rice Bowl:
- Cut into the chikuwa vertically, and open it up, score a lattice pattern in the inside.
- Add the sauce to a frying pan, add in the chikuwa, and turn on the heat.
- Cook the inside of the chikuwa first. It is hard to cook because it curls up, but pressing down on it with a pair of cooking chopsticks will flatten it out.
- Flip it over, and cook the other side. You do not need to cook the chikuwa through, so it is done one it is soaked in the sauce.
- This is after seasoning. But this is what the inside of the chikuwa should look like.
- I had chikuwa was near its expiration date, so I seasoned it and stuck it in the freezer. I do this in 2 stages. It will not stick together if you place a cooking sheet in between.
So that is going to wrap this up for this special food mama's eel rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
