Toshichin-mama's Milk Yokan Jello
Toshichin-mama's Milk Yokan Jello

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toshichin-mama's milk yokan jello. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toshichin-mama's Milk Yokan Jello is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Toshichin-mama's Milk Yokan Jello is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have toshichin-mama's milk yokan jello using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toshichin-mama's Milk Yokan Jello:
  1. Take 8 grams Powdered kanten
  2. Take 1000 ml Milk
  3. Take 100 to 200 grams Sugar or powdered sugar
  4. Prepare 1 see below ★For 2 individual pudding molds
  5. Take 3 grams Agar-Agar
  6. Get 250 ml Milk
  7. Prepare 15 to 25 grams Sugar or powdered sugar
Steps to make Toshichin-mama's Milk Yokan Jello:
  1. Pour milk in a pan. Sprinkle powdered agar evenly so that it doesn't form lumps. Mix the milk and kanten together quickly, then turn on the heat and set to medium. Continue stirring, and when the kanten has dissolved, add sugar. Mix up from the bottom with a spatula so that it doesn't burn, and heat until it comes to a boil.
  2. Pour into a mold. When it has cooled down, refrigerate. It's done when it has set!
  3. I added amounts for 2 individual serving pudding molds. If you use agar-agar, which is a type of kanten, it will have a wobbly smooth texture, which is suitable for situations where you pour the jelly into molds. It tastes better with less sugar in this case.
  4. The jelly is delicious served on its own, but it's also great topped with seasonal fruit or fruit sauce. It's a very simple jelly, so users are reporting with all kinds of variations.

So that is going to wrap it up for this exceptional food toshichin-mama's milk yokan jello recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!