Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chocolate and strawberry jelly cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
White Chocolate and Strawberry Jelly Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. White Chocolate and Strawberry Jelly Cheesecake is something which I have loved my entire life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. The center of the cheesecake should still be little jiggly. In a small bowl add the jam and lime zest and mix to combine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white chocolate and strawberry jelly cheesecake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Chocolate and Strawberry Jelly Cheesecake:
- Take 200 g Digestives biscuits
- Get 125 g Butter
- Take 250 g Mascarpone Cheese
- Get 300 ml Double Cream
- Prepare 1 tsp Vanilla Extract
- Make ready 200 g White Chocolate
- Make ready 1 Handful White Chocolate Chips
- Get 1 sachet Strawberry Jelly Powder
Make the jelly as per the instructions on the packet, preferably the day before, and allow to set in the fridge. Start by making the white chocolate cheesecake mixture: melt the chocolate in a bowl over a pan of boiling water, making sure the bottom of the bowl doesn't touch the. Add melted white chocolate and mix with a spatula. In a bowl, mix half the strawberry jam with the chopped strawberries.
Instructions to make White Chocolate and Strawberry Jelly Cheesecake:
- Line the bottom of your cake tin with a circle of greaseproof paper and grease the edges with butter.
- Place the digestive biscuits into a sealable bag and squeeze the air out before sealing. Use a rolling pin to crush the biscuits thoroughly. It may be easier to crush half of the biscuits at a time and pour into a large bowl. Melt the butter and stir into the crumbs to form an evenly coated mix. Add a handful of white chocolate chips to the mix and stir in. Spread evenly on the bottom of your cake tin and pat down firmly.
- Sit the base in the fridge whilst you make the filling to ensure that it is set. To make the filling, pour the mascarpone and the double cream into a bowl or mixer and whisk together. Once that has combined fully whisk in the vanilla extract and set aside.
- Break up the bars of chocolate into individual pieces and place into a microwaveable bowl and begin to melt the chocolate in the microwave. Make sure to only put it in for 30 seconds at a time and stir the chocolate in between to ensure that it does not burn. Once the chocolate is completely melted and there are no lumps set it aside for a couple of minutes so that it is just warm. Pour the melted chocolate into the filling mix and combine.
- Remove the base from the fridge and dollop the filling into the centre of the tin. Spread the filling from the centre to the edges, this ensures that no loose crumbs will mix into the filling. Using a wooden spoon even the filling out and return to the fridge for a couple of hours.
- Following the instructions on the sachet, dissolve the powder into water, if the liquid feels too warm place it in the fridge for 5 or 10 minutes until it has cooled but not started to set. Remove the cheesecake from the fridge and holding a spoon just above it gently pour the jelly over the top until it is around an inch thick and return to the fridge until it has set. Once the Jelly has set you are free to decorate as you wish and enjoy!
In a rectangular pan covered with plastic film, place some of the cream cheese mixture, cover with the jam-strawberry mixture, then cover with the rest of the cream cheese mixture. The best part of White Chocolate Strawberry Cheesecake, in my opinion, is that the crust is gluten free. Alright, it doesn't have to be, but I only make gluten free foods so you can be assured that my cheesecake recipes will always call for gluten free crusts. Please see my disclosure for more details!* Buttery Biscuit Base, White Chocolate Cheesecake with Strawberry Filling, Whipped Cream, More Chocolate, and even more Strawberry! The most amazing White Chocolate and Strawberry Cheesecake!
So that is going to wrap it up for this exceptional food white chocolate and strawberry jelly cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
