Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
Fried fish is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried fish is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried fish using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried fish:
- Get 6 Hake fillet fish
- Take 2 eggs, beaten
- Prepare 1/2 cup Flour
- Get 3 tbs Mr. Spice fish spice
- Take Cooking for deep frying
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Instructions to make Fried fish:
- Mix your flour with fish spice in your bowl
- Beat your eggs in a bowl
- Pour your cooking oil in a frying pan and leave it to be hot in order for your fish to deep fry
- Then start to fry your fish by first dipping your fish into the eggs and after into the flour and deep fry leave it to fry for few minutes each side
- Then once it is fried you can serve it with rice just like me.
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. If desired, season to taste with salt and pepper.
So that’s going to wrap this up with this exceptional food fried fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
