Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese chicken wing dish / easy teriyaki & garlic salt. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite.
Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Prepare 2 Lb Chicken wing
- Prepare 1 Lemon
- Prepare (Season chicken)
- Take 1 Tsp Salt
- Prepare 1 Tsp Grated garlic
- Take Black pepper as you like
- Take 5 Tbs Starch
- Get (Teriyaki sauce)
- Prepare 2 Tbs Eel sauce
- Prepare White sesame as you like
Add starch into a bowl and mix it well. Meat or fish is grilled and basted with sauce for a nice shine, or it can be cooked and mixed with the sauce in a frying pan. Pour it over your chicken breasts in a baking dish, and bake until tender and juicy. Serve with rice, vegetables or salad.
Instructions to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
- Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
- This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
- Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
- 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
- You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !
Even picky eaters will love this recipe! It's sweet, salty and full of flavor. If you like traditional Japanese teriyaki chicken sauce, you're going to love this simple recipe. A simple steamed sticky Japanese rice is best for Teriyaki Chicken, but other varieties work well too. For instance, if you want a creamy rice dish, cook it in coconut milk.
So that is going to wrap it up with this exceptional food japanese chicken wing dish / easy teriyaki & garlic salt recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
