Twice baked potatoes
Twice baked potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, twice baked potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Twice baked potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Twice baked potatoes is something that I’ve loved my entire life.

When cool enough to handle, cut a thin slice off the top of each potato and discard. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.

To get started with this recipe, we must prepare a few ingredients. You can have twice baked potatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twice baked potatoes:
  1. Prepare 2 baking potatoes
  2. Take 250 g mushrooms, chopped and sauteed
  3. Take 2 tablespoon olive oil
  4. Make ready 1 tablespoon soft butter
  5. Prepare 1/4 cup milk
  6. Make ready 1 small onion, chopped into small pieces
  7. Prepare 1/2 cup cheddar cheese
  8. Get 1 handful fresh parsely
  9. Make ready 1 teaspoon salt
  10. Take 1 teaspoon ground black pepper
  11. Make ready 1/2 cup sour cream (optional)

Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Hold the potato with an oven-mit or towel, trim off the top of the potatoes to make a canoe-like shape. Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight.

Instructions to make Twice baked potatoes:
  1. Preheat the oven to 400 degrees F
  2. Wash potatoes and make sure there is no dirt on them, dry them with a paper towel
  3. Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour.
  4. Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell)
  5. Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt)
  6. Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish.
  7. Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely

To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour. If you haven't already twice baked them, save the extra cheese on top until you're ready to bake. Whether you're looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect!

So that’s going to wrap it up for this exceptional food twice baked potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!