Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan cassarole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Parmesan Cassarole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Parmesan Cassarole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Cassarole:
- Prepare 3 boneless skinless chix breasts
- Take 1 (28 oz) can crushed tomatoes
- Get 1/4 c. water
- Get 1 tbsp dried basil
- Get 1 tsp minced garlic
- Make ready 1/4 tsp pepper
- Get 1/4 tsp salt
- Prepare 12 oz uncooked pasta
- Get 2 c. shredded mozzarella
- Make ready 2 tbsp olive oil
- Make ready 1/2 c. Italian breadcrumbs
- Get 1/2 c. Parmesan cheese
Prepare and fry your chicken: In a large skillet heat the oil over medium heat. Add in some pasta and lots of mozzarella and Parmesan cheese! Be sure to serve this with a side of Homemade Cheesy Garlic Bread! Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture.
Steps to make Chicken Parmesan Cassarole:
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- Cook on high for 4 hrs or low for 8 hrs.
- When done, with a fork shred chix in slow cooker.
- Add pasta & mix well so pasta is overed in liquid.
- Cover & cook for another 20 mins.
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊
This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Cook the pasta according to package directions. Rinse and drain the pasta in a colander.
So that is going to wrap this up for this exceptional food chicken parmesan cassarole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
