Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato eggdrop soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato Eggdrop Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato Eggdrop Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Eggdrop Soup:
- Take 2 tomatoes; diced
- Take 1 egg
- Get Sugar
- Make ready Salt
- Get Ketchup
- Get White pepper
- Prepare Cornstarch slurry
- Make ready Sesame oil (optional)
- Get Cilantro (optional)
Steps to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
So that is going to wrap it up with this special food tomato eggdrop soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
