Tuna and kalamata olive salad
Tuna and kalamata olive salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna and kalamata olive salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Tuna salad, the lunchtime classic, gets a Mediterranean upgrade in my tasty version made with kalamata olives, roasted red peppers and fresh basil. Tuna salad reminds me of my mommy. Growing up, we always had a few cans of tuna in the pantry for a quick, protein-packed lunch.

Tuna and kalamata olive salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tuna and kalamata olive salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and kalamata olive salad:
  1. Prepare salad
  2. Get 5 oz canned tuna in spring water
  3. Make ready 1/3 cup Kalamata olives sliced
  4. Prepare 1/3 cup grape tomatoes sliced
  5. Make ready 1/2 tsp dill weed
  6. Take 1 1/2 tbsp blue cheese crumbled
  7. Get 2 tbsp cilantro
  8. Prepare 2 1/2 tbsp mayonnaise
  9. Make ready topping and garnish
  10. Get 1 tsp red crushed pepper flakes
  11. Take 1/4 tsp blue cheese, crumbled
  12. Make ready 1/4 tsp cilantro
  13. Prepare 4 medium pepperoncini, Greek peppers
  14. Prepare 1 1/2 tbsp sliced Kalamata olives

Everyone has their favorite mix of Tuna Salad Sandwich ingredients. This quick and easy Black Olive and Tuna Salad is delicious on its own or in a sandwich. Paleo Mediterranean Tuna Salad with Olives is making all your easy-peasy, low carb AND paleo lunch dreams come TRUE! How to Make Healthy Tuna Salad.

Instructions to make Tuna and kalamata olive salad:
  1. Drain the tuna. Add to a dish add cheese
  2. Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
  3. Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
  4. Serve hope you enjoy!

Making healthy tuna salad is SUPER easy. I've been trying to find ways to jazz up my tuna salad for lunch at work. I used the absolutely fabulous greek/house dressing from this site and switched out the kalamata olives for black olives because of personal preference. This big, fresh, juicy dinner-in-a-bowl is our kind of easy summer eating. For intense flavor impact, we look to bold-flavored ingredients like kalamata olives and lemon juice.

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