Mama's Shumai (Siumai) Dumplings
Mama's Shumai (Siumai) Dumplings

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mama's shumai (siumai) dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mama's Shumai (Siumai) Dumplings is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mama's Shumai (Siumai) Dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
  1. Make ready 250 grams Ground pork
  2. Take 1 Japanese leek
  3. Prepare 1/2 Onion
  4. Make ready 2 tsp Sake
  5. Make ready 1 tbsp Oyster sauce
  6. Make ready 1 dash Salt and pepper
  7. Take 1 clove Garlic
  8. Get 1 dash Ginger
  9. Prepare 1 tbsp Sugar
  10. Make ready 1 tsp Sesame oil
  11. Make ready 1 tsp Katakuriko
  12. Make ready 25 Shumai (siumai) skins
Steps to make Mama's Shumai (Siumai) Dumplings:
  1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
  2. Add the rest of the ingredients except for the shumai skins, and knead together well.
  3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
  4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
  5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
  6. Serve with Japanese mustard and soy sauce.

So that’s going to wrap this up for this special food mama's shumai (siumai) dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!