Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan ramen soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Ramen Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Ramen Soup is something which I have loved my entire life.
A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! You'll never need packet ramen noodles again! The most slurpy, drool-worthy, scrumptious vegan ramen noodle soup there ever was, with fresh veg, sautéd mushrooms, and crispy tofu slices.
To begin with this recipe, we have to first prepare a few components. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Ramen Soup:
- Prepare 2 garlic cloves minced
- Take 1 tsp fresh ginger minced
- Get 2 cups vegetable broth
- Take 2 cups water
- Make ready 1 1/2 tbsp tamari sauce
- Make ready 1 tsp miso paste
- Prepare 2 portobello mushrooms, sliced
- Make ready Half block extra firm tofu cut into cubes
- Get Vegan Ramen or rice noodles
- Make ready Half yellow, orange or red bell-pepper, sliced
Making this vegan ramen is pretty easy! In another pot, cook the vegan ramen noodles according to the instructions on the package. Ramen is an Asian noodle soup dish. The word "ramen" loosely translated from Chinese means pulled noodles.
Instructions to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
Ramen noodles are made from just four ingredients: wheat flour, water, salt, and kansui (a type of alkaline mineral water). While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. This Quick & Easy Vegan Ramen is a delicious homemade soup that is perfect for a cold or rainy day. It's been raining a lot the past couple weeks. Using a slotted spoon, transfer solids to a blender.
So that is going to wrap this up for this exceptional food vegan ramen soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
