Shoyu Ramen
Shoyu Ramen

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shoyu ramen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add chicken, spareribs, scallions, carrots, garlic. Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup! Shoyu is just one of several types of ramen.

Shoyu Ramen is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shoyu Ramen is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shoyu Ramen:
  1. Make ready 1/8 kg pork
  2. Take 1/8 kg chicken
  3. Prepare 1 stalk green onions
  4. Make ready 5 cloves garlic crushed
  5. Get 1 small onion chopped
  6. Take sliced ginger
  7. Take 2 tbsp Kikoman soy sauce
  8. Make ready 1 tsp Five spices powder or ngo hiong powder
  9. Get dash chili powder
  10. Get 3 tbsp sesame oil
  11. Take 2 Hard boiled eggs
  12. Make ready 1 tsp worchesterchire sauce
  13. Prepare Ramen noodles for 2 serving
  14. Get to taste Salt and pepper
  15. Prepare Nori seaweeds
  16. Get Chicken & pork stock:

To make a good bowl of ramen is an art form itself. In a medium saucepan over medium heat, bring chicken broth to a bare simmer. Shoyu ramen was my favorite until I discovered tonkotsu ramen. Shoyu broth and shio broth are clear.

Instructions to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

By "clear", I mean not opaque and milky like tonkotsu. Miso ramen broth may be clear broth (shio or shoyu) or tonkatsu broth to which a generous amount of miso paste is added. Miso ramen broth is a sweet-tangy thick liquid. Usually, Shoyu ramen has curly noodles, and the meat or vegetable stock gives it a delicious, tangy flavor. Prepare for the most delightful food coma you've ever had.

So that is going to wrap this up for this special food shoyu ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!