Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rhubarb and strawberry jelly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rhubarb and strawberry jelly is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rhubarb and strawberry jelly is something which I have loved my entire life.
In a large heavy bottomed pot, combine rhubarb, strawberry, and water together over high heat. Pour rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin!
To begin with this recipe, we have to first prepare a few components. You can have rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and strawberry jelly:
- Take 450 grams rhubarb sliced
- Make ready 450 grams strawberries hulled and halved
- Take 70 ml water
- Make ready 800 g Jam sugar
- Take 1 lemon, juiced
The strawberry and rhubarb go together perfectly. In a large kettle, combine strawberries, rhubarb, sugar and pineapple. Remove from the heat; stir in gelatin until dissolved. In a Dutch oven, combine strawberries, rhubarb and lemon juice; stir in pectin.
Steps to make Rhubarb and strawberry jelly:
- Place prepared fruits and water in a pan and simmer covered until soft
- Strain through jelly bag
- Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained
- Stir until sugar dissolves
- Boil fast to set
- Pot in esterilised jars and seal
Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. How to make easy strawberry rhubarb jelly: Once you have all of your ingredients you are halfway through the recipe! Combine thawed strawberries, thawed rhubarb, and crushed pineapple in a high powered blender or food processor. Blend until smooth or finely crushed.
So that is going to wrap this up for this special food rhubarb and strawberry jelly recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
