Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shoyu ramen with boiled chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tonkotsu (pork bone) broth is mixed with shoyu (soy sauce) to create a really rich soup. Combine that with thick noodles, that the broth sticks to as you slurp. Top it off with some chicken fat for an insanely delicious soup.
Shoyu ramen with boiled chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shoyu ramen with boiled chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu ramen with boiled chicken:
- Take 200 g chicken breast
- Take Ramen noodles
- Prepare 400 ml water
- Take 1 tbsp shoyu (soy sauce)
- Get 1 tbsp sesame oil
- Make ready 1 clove garlic
- Take 1 cube chicken stock
- Get 1 chicken egg
- Take 1 tsp salt
- Make ready 2 sheets seaweed
- Get Green onions (for garnish)
Bring water to boil in a medium pot. Strain and divide noodles among six bowls. Sauté chopped ginger and garlic in the pan. Lower the heat and add chicken soup stock and kombu dashi soup stock to the pan and bring to a boil.
Steps to make Shoyu ramen with boiled chicken:
- Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
- Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
- After 1 minute, add the shoyu and sesame oil.
- Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
- Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.
Add sugar, salt, sake, and soy sauce to the soup and bring to a boil again. In the meantime, boil water in a large pot. Top with soft boiled egg, fish cake, and homemade chashu. Add any toppings that you like, such as chashu (see my recipe), menma, corn, toasted seaweed or soft boiled egg. You also have the option of marinating the chicken and ramen eggs overnight to increase flavor.
So that is going to wrap it up for this special food shoyu ramen with boiled chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
