Easy Cream Cheese Sugar Cookie Bars
Easy Cream Cheese Sugar Cookie Bars

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy cream cheese sugar cookie bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Cream Cheese Sugar Cookie Bars is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Cream Cheese Sugar Cookie Bars is something that I have loved my whole life.

Using a knife, you can cut the roll of sugar cooking dough right in half. Whip up the cream cheese filling, which is a mixture of cream cheese, egg, and vanilla extract. These sugar cookie bars are iced with a creamy butter cream frosting that includes cream cheese.

To get started with this recipe, we must first prepare a few components. You can have easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you cook it.

  1. Make ready 1 1/2 cup of sugar
  2. Make ready 1 cup of softened butter
  3. Make ready 1 egg
  4. Take 8 oz of cream cheese
  5. Take 1/2 tsp of baking soda
  6. Get 1 tsp of vanilla (or more to taste)
  7. Make ready 2 1/2 cup of flour
  8. Make ready 1 tsp of baking powder
  9. Take 1 For Frosting
  10. Take 1/2 cup of softened butter
  11. Take 5 oz of softened cream cheese
  12. Get 3 1/2 cup of powdered sugar
  13. Make ready 1 Thin with milk or lemon juice to get desired consistency.

Frost the sugar cookie bars with the cream cheese icing, garnish with sprinkles, and cut into bars. Add the flour, baking powder and baking soda. Press two-thirds of the dough into the pan in an even layer, and reserve the rest of the dough. Add in vanilla, salt, and flour and beat again.

  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese until smooth. For the Fourth of July, serve Easy Sugar Cookie Bars with red, white, and blue fresh berries on top. Made with a delicious cream cheese frosting! Friends, this is the BEST fruit pizza recipe-made with any kind of fruit on top, with a dreamy cream cheese frosting! These easy sugar cookie bars are super soft thanks to cream cheese in the dough, and are topped with the best vanilla buttercream frosting.

So that is going to wrap it up for this exceptional food easy cream cheese sugar cookie bars recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!