Homemade Chicken and Vegetable Ramen
Homemade Chicken and Vegetable Ramen

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade chicken and vegetable ramen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Chicken and Vegetable Ramen is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Chicken and Vegetable Ramen is something that I have loved my entire life.

Loaded with hidden vegetables, Chicken Vegetable Ramen Noodles is a super quick dinner idea that's economical, versatile and healthy. After the chicken and veggies are done, add in two packages of cooked ramen noodles. Discard the seasoning packets, aka salt bombs , and cook the noodles in plain water.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken and Vegetable Ramen:
  1. Take 2 tsp Chicken Base (Better than Bullion Brand is best)
  2. Take 1 1/2 tbsp Fresh Ginger (grated)
  3. Make ready 2 each Chicken Thighs (fat and skin removed)
  4. Get 8 oz Baby Bok Choy
  5. Prepare 1/2 bunch Scallions
  6. Get 2 tsp Soy Sauce
  7. Make ready 2 each Bricks of Ramen Noodles (sauce packets discarded)
  8. Make ready 1 tbsp Vegetable Oil
  9. Get 5 cup Water
  10. Make ready 2 each Eggs
  11. Get 1 Kosher Salt
  12. Make ready 1 Fresh Cracked Black Pepper

If you can't find plain ramen noodles, use a ramen soup package. Discard the spice packet and use the plain noodles to make this soup. Ramen noodles are everyone favorite plus when you add chicken,veggies and amazing homemade ramen seasoning sauce then this chicken ramen becomes restaurant style food. The chicken ramen recipe is best as it can be prepared in no time plus add veggies of your choice makes this homemade.

Steps to make Homemade Chicken and Vegetable Ramen:
  1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
  2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
  3. Add chicken pieces to broth, heat until cooked through…about 5-7 minutes.
  4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
  5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
  6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot

This is a basic recipe that can be used with; beef, pork, chicken, and seafood!!!!! Used frozen Stir Fry vegetables and Shrimp. This is my favorite way to prepare homemade chicken ramen - Japanese noodles (straight or wavy!) in a delicious soy sauce chicken broth (or a Shoyu broth), topped with a jammy egg marinated in a sweet soy marinade (or a ramen egg), with flavor-packed caramelized soy chicken and vegetables! Stir in sesame seeds and cook, stirring occasionally, until. Increase heat under the skillet to high.

So that’s going to wrap it up with this special food homemade chicken and vegetable ramen recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!