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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy tofu and rice noodles ramen 🍜 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crispy tofu and rice noodles ramen 🍜 🌱 is something that I’ve loved my entire life. They’re fine and they look wonderful.

A simple coconut curry ramen, topped with crispy tofu. Basically the best vegan noodle soup. A simple coconut curry ramen, topped with crispy tofu.

To get started with this recipe, we must first prepare a few components. You can cook crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:

1. Prepare 21 cup vegetable stock
2. Prepare 100 g rice noodles
3. Take 1 pack Enoki mushrooms
4. Make ready 1 pack pea snaps
5. Prepare Half block medium firm tofu - cut up in 4cm cube shape
6. Make ready 2 tbsp cooking oil
7. Get Sauce base
8. Take 2 tbsp mirin
9. Take 2 tbsp soysauce
10. Get 1 tbsp sake or chinese cooking wine
11. Get 1 tbsp grated ginger
12. Prepare 1 tbsp brown sugar
13. Take Garnish
14. Prepare Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
15. Get Radish/grated carrot
16. Make ready Coriander

Cook the tofu and simmer the broth with mushrooms & carrots. While the kids are setting the table, add the noodles and spinach. Give it a stir, and serve it up! Substitutions: Extra-firm tofu can be substituted for precooked tofu cutlet, however it may not get as crispy.

Steps to make Crispy tofu and rice noodles ramen 🍜 🌱:

1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

Press excess liquid out by wrapping the tofu block in a linen dishtowel. Once boiling, add ramen noodles and cook according to package directions. Once noodles are cooked, add sesame oil, soy sauce, and rice wine vinegar and stir. This vegan rice noodle recipe is pretty easy and straightforward, but here are a few answers to FAQs and substitution ideas. Rice noodles - we used brown rice noodles in this recipe.

So that is going to wrap this up with this special food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!