Gemista à la mama
Gemista à la mama

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gemista à la mama. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gemista à la mama is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gemista à la mama is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gemista à la mama using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gemista à la mama:
  1. Prepare 5 tomatoes
  2. Prepare 5 peppers
  3. Make ready 2 onions
  4. Take 1 cup raisins
  5. Get 1 small packet of pine nuts
  6. Make ready olive oil
  7. Prepare 1 1/2 cup medium-grain white rice
  8. Prepare 1 can diced tomatoes
  9. Take 1 bunch parsley
  10. Get 1 tbsp tomato paste
  11. Take 3 tbsp sugar
  12. Make ready salt, pepper
Steps to make Gemista à la mama:
  1. Slice the top of the tomatoes and using a small spoon scoop out the flesh leaving just a little on the skin. Place the tomato flesh in a blender together with the sugar and the tomato paste. Wash the rice thoroughly and mix it with the raisins and the pine nuts.
  2. Finely chop the onion and sauté it in the olive oil. Finely chop the parsley too and place everything in the pot to cook for 15 minutes.
  3. Stuff the gemista and arrange them in the baking tray, then blend the diced tomatoes in the food processor.
  4. Mix the diced tomatoes with the rice that you have left over from the stuffing and pour it over the baking tray. Pour a cup of water and a little olive oil on top of that.
  5. Optionally, sprinkle with crumbled feta cheese.
  6. Bake for 1 hour at 180°C.

So that is going to wrap it up for this exceptional food gemista à la mama recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!