My Husband's Favorite Soy Sauce Ramen Noodles
My Husband's Favorite Soy Sauce Ramen Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my husband's favorite soy sauce ramen noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Husband's Favorite Soy Sauce Ramen Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Husband's Favorite Soy Sauce Ramen Noodles is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for My Husband's Favorite Soy Sauce Ramen Noodles. My husband loves ramen noodles, and he loves to eat instant noodles after drinking at home on his day off. Store-bought ramen noodles are not good for his health, so I don't want him to eat them often.

To begin with this recipe, we must prepare a few ingredients. You can cook my husband's favorite soy sauce ramen noodles using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Husband's Favorite Soy Sauce Ramen Noodles:
  1. Make ready Soup Base:
  2. Take 350 ml Water
  3. Get 1 tsp Dashi stock granules
  4. Prepare 1 tbsp Soy sauce
  5. Get 1 tsp Oyster sauce
  6. Make ready 1/2 tsp Vinegar
  7. Make ready 1 Salt and pepper
  8. Prepare 2 tsp Grated garlic
  9. Make ready 1 tsp Sesame oil
  10. Prepare Additions:
  11. Prepare 1 bundle Chinese-style noodles
  12. Prepare 1 Toppings and condiments of your liking

They are so cheap and versatile while experimenting with recipes. You can toast the ramen noodles and crush them over an asian salad, use them in other soups or eat them as recommended. One night, we decided to try a new way of eating our ramen noodles. We made up our own "Awesome Sauce".

Instructions to make My Husband's Favorite Soy Sauce Ramen Noodles:
  1. Heat all of the soup base ingredients in a pan.
  2. Boil the noodles in a separate pan, and strain with sieve.
  3. Prepare the toppings and condiments of your liking.
  4. Pour the soup you made at Step 1 in a bowl, and add the noodles, toppings and seasonings.
  5. I topped mine with an boiled egg, homemade chicken ham and green onion.

FAMILY FAVORITE: Maruchan ramen is one of the nation's favorite ramen soup brands. Maruchan Ramen makes a creative addition to any recipe. Shoyu ramen is a delicious Japanese noodle bowl with a savory broth made with shoyu (aka soy sauce). It is popular in Japan, Hawaii, and becoming more popular in the mainland U. It is a beautiful dish that can be made about a million different ways.

So that’s going to wrap this up with this special food my husband's favorite soy sauce ramen noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!