Authentic Pad Thai
Authentic Pad Thai

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, authentic pad thai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Authentic Pad Thai is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Authentic Pad Thai is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai:
  1. Get Sauce:
  2. Make ready 6 Tbsp light brown sugar,
  3. Take 6 Tbsp tamarind paste or rice vinegar,
  4. Make ready 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
  5. Get 2 Tsp dark soy sauce
  6. Make ready Pad Thai:
  7. Take Instant rice noodles (Mama brand)
  8. Get 400 g king prawns / sliced mushrooms,
  9. Prepare 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
  10. Take 2 spring onions roughly chopped,
  11. Take 1 English shallot, sliced,
  12. Make ready 2 eggs whisked (you can omit this to make it vegan),
  13. Prepare 1 Tbsp oil (we recommend peanut oil),
  14. Get Handful beansprouts,
  15. Prepare 2-3 garlic cloves, crushed,
  16. Prepare Tofu:
  17. Get 4-6 tbsp crushed peanuts,
  18. Make ready 1 block tofu drained, pressed and cut into 1 inch cubes,
  19. Get 1 lime, juiced
  20. Get Freshly cracked black pepper,
  21. Get 1/3 cup cornflour
  22. Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges
Instructions to make Authentic Pad Thai:
  1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
  2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
  3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
  4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
  5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
  6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
  7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
  8. Serve immediately and garnish.

So that is going to wrap this up for this exceptional food authentic pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!