4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 4 cheese zucchini lasagna (keto) is something which I have loved my whole life.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!

To begin with this recipe, we have to first prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Take 3 lbs ground turkey browned and drained
  2. Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Take 4 eggs whisked
  4. Make ready 1 (8 oz) bag of low fat mozzarella shredded
  5. Prepare 1 (8 oz) bag of sharp cheddar shredded
  6. Make ready 1 (8 oz) low fat cream cheese
  7. Make ready 1/2 cup parm cheese
  8. Prepare 1 can cream of chicken healthy request
  9. Take to taste Salt and pepper

This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. Get this list of Keto Zucchini Recipes here. You won't believe how easy it is to include zucchini in almost any kind of recipe!

Instructions to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Of course, I've also included my favorite zucchini noodles recipes on the list, from garlic roasted shrimp pasta to a Keto-friendly lasagna. This lasagna uses zucchini in place of pasta thereby It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and. Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness!

So that’s going to wrap this up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!