Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potato casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Twice Baked Potato Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Twice Baked Potato Casserole is something which I’ve loved my entire life.
Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Sprinkle with half of the salt, pepper and bacon. Twice-Baked Potato Casserole Twice-Baked Potato Casserole.
To begin with this recipe, we must first prepare a few ingredients. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Casserole:
- Prepare 4 large Russet Potatos
- Take 1 1/2 tsp Sea salt
- Take 1/4 tsp Pepper
- Get 4 Tbsp Butter (melted)
- Prepare 1/2 Cup Cheese (grated)
- Prepare 1/2 Cup Milk
- Make ready 1/2 Cup Sour cream
- Take 1/4 cup Bacon (cooked and crumbled)
- Get 2 Tbsp Chives
- Prepare Topping
- Make ready 1 Cup Cheese (grated)
- Make ready 1 Tbsp Chives
- Prepare 3 Tbsp Bacon (cooked and crumbled)
Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. This casserole is super easy and one of our all time favorite sides! Twice-Baked Potato Casserole Tips What's the quickest way to peel raw potatoes?
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
The quickest way to peel raw potatoes is to boil them first before peeling. To start, using a knife, make a score line through the skin around the center of each potato. Place your potatoes in boiling water and let them boil until cooked. How to Make Twice Baked Potato Casserole. Place half the potatoes in a greased baking dish.
So that is going to wrap this up for this exceptional food twice baked potato casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
